Easy Pralines

6 ingredients
3 steps

Ingredients

  • 1 box light brown sugar (2 1/4 c.), firmly packed
  • 1 (6 oz.) can evaporated milk
  • 2 Tbsp. butter
  • pinch of salt
  • 1 Tbsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Boil sugar, milk, butter and salt until it reaches soft ball stage.
  2. 2
    Remove from heat. Add vanilla. Beat until creamy and loses gloss. Stir in pecans. Working quickly, drop by spoonfuls on waxed paper.
  3. 3
    Store in box in layers of waxed paper.

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