Easy Pralines
6 ingredients
3 steps
Ingredients
- 1 box light brown sugar (2 1/4 c.), firmly packed
- 1 (6 oz.) can evaporated milk
- 2 Tbsp. butter
- pinch of salt
- 1 Tbsp. vanilla
- 1 c. pecan halves
Directions
-
1Boil sugar, milk, butter and salt until it reaches soft ball stage.
-
2Remove from heat. Add vanilla. Beat until creamy and loses gloss. Stir in pecans. Working quickly, drop by spoonfuls on waxed paper.
-
3Store in box in layers of waxed paper.
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