Easy Pumpkin Cake

11 ingredients
4 steps

Ingredients

  • 3 large eggs
  • 1 c. milk
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. cloves
  • 1/2 tsp. salt
  • 1 (28 oz.) can pumpkin
  • 1 yellow cake mix (18 1/2 oz.)
  • 3/4 c. oleo, melted
  • 3/4 c. chopped pecans (optional)

Directions

  1. 1
    Blend first 8 ingredients; pour into greased 9 x 13-inch pan. Sprinkle with cake mix; scatter nuts on top.
  2. 2
    Pour melted butter over all.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Cool and refrigerate; may be frozen.

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