Olive-Rye Appetizer

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. thinly sliced smoked beef, chopped
  • 1 c. shredded Cheddar cheese
  • 1 c. sliced ripe olives
  • 1/2 c. mayonnaise
  • 2 1/2 doz. whole grain rye crackers

Directions

  1. 1
    Combine beef, cheese and ripe olives with mayonnaise.
  2. 2
    Spread 1 tablespoon of the mixture on each cracker.
  3. 3
    Place on baking sheet.
  4. 4
    Bake at 375° for 5 to 7 minutes or until cheese melts. Yield: 2 1/2 dozen.

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