Spaghetti Alla Carbonara

Name: Spaghetti Alla Carbonara
Ingredients: 12 ounces spaghetti; 1 tablespoon olive oil; 1 onion, chopped; 4 ounces bacon or 4 ounces pancetta, diced; 1 garlic clove, chopped; 3 eggs; 1 1/4 cups heavy cream; 2 ounces parmesan cheese (1/2 cup when grated); salt and pepper

9 ingredients

10 steps

Ingredients

12 ounces spaghetti
1 tablespoon olive oil
1 onion, chopped
4 ounces bacon or 4 ounces pancetta, diced
1 garlic clove, chopped
3 eggs
1 1/4 cups heavy cream
2 ounces parmesan cheese (1/2 cup when grated)
salt and pepper

Directions

1

Cook the pasta following the instructions on the package.
2

Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
3

Stir in the garlic and saute for 2 minutes, stirring.
4

Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
5

Grate the parmesan cheese and stir it into the cream mixture.
6

Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated. Do not overcook, or else you will end up with scrambled eggs.
7

Season to taste.
8

Drain the pasta thoroughly and put into a large serving bowl.
9

Pour on the sauce and toss to coat.
10

Serve.