Easy Quiche Lorraine

7 ingredients
5 steps

Ingredients

  • 400 g shortcrust pastry
  • 150 g ham, cubed
  • 150 g cheddar cheese, cubed
  • 2 fresh tomatoes, chopped
  • 350 ml milk
  • 3 eggs, beaten
  • salt & pepper

Directions

  1. 1
    Heat oven.
  2. 2
    Line pastry in a pie pan.
  3. 3
    Spread the ham, cheddar and tomatoes on the pastry.
  4. 4
    Mix milk, eggs and seasoning together and pour mixture on the filling.
  5. 5
    Cook for 40 mins until the milk mixture is firm.

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