Easy Raspberry-Lemon Pudding Pie

Directions

1. 1
   Beat pudding mixes and milk in large bowl with whisk 2 min.
2. 2
   (Pudding will be thick.)
3. 3
   Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
4. 4
   Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
5. 5
   Refrigerate 3 hours.
6. 6
   Top with remaining COOL WHIP just before serving.