Easy Raspberry-Lemon Pudding Pie

Name: Easy Raspberry-Lemon Pudding Pie
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 2 cups cold milk; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 cup raspberries; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

5 ingredients

6 steps

Ingredients

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

Beat pudding mixes and milk in large bowl with whisk 2 min.
2

(Pudding will be thick.)
3

Spread 1-1/2 cups pudding onto bottom of crust; top with berries.
4

Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over berry layer in crust.
5

Refrigerate 3 hours.
6

Top with remaining COOL WHIP just before serving.