Easy Refrigerator Pickled Beets

7 ingredients
4 steps

Ingredients

  • 1 quart beet, roasted
  • 1/4 teaspoon whole cloves
  • 1/2 teaspoon whole allspice
  • 1 cinnamon stick
  • 2/3 cup sugar, organic
  • 1 cup cider vinegar
  • 1 cup water

Directions

  1. 1
    Bring to a boil: water, vinegar, spices & sugar.
  2. 2
    Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
  3. 3
    Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
  4. 4
    Store in fridge for 3-4 days, then enjoy.

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