Fresh Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. milk, scalded
  • 3 eggs
  • 2 c. corn (fresh), grated
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • pepper
  • 2 c. milk
  • 1/4 stick butter

Directions

  1. 1
    Scald milk.
  2. 2
    Beat eggs slightly and add all ingredients together.
  3. 3
    Bake 1 hour in water at 350°.
  4. 4
    Pour corn mixture into one casserole and place that casserole in a pan of hot water; place in the oven and bake.

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