Easy Refrigerator Pickles
8 ingredients
4 steps
Ingredients
- 6 c. thin-sliced cucumbers
- 2 c. thin-sliced onions
- 1 1/2 c. sugar
- 1 1/2 c. vinegar
- 1 tsp. celery seed
- 1/2 tsp. mustard seed
- 1/2 tsp. salt
- 1/2 tsp. ground turmeric
Directions
-
1In large jar, alternately layer the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.
-
2Bring to a boil, stirring just until the sugar is dissolved. Pour over the cucumbers and onions. Cover tightly and refrigerate for 24 hours before using.
-
3Stores for several months.
-
4Makes up to seven cups, really crispy and delicious.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Green Onions
NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Traditional thin spaghetti, enriched macaroni product
Spartan
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Sweet Whole Cucumbers
Food Club
E NOVA 4
Crunchy toppers flavored fried cucumbers
E NOVA 4
Pickled cucumbers in vinegar
C NOVA 3
More Recipes to Try
Ellie'S Buttermilk Yeast Biscuits
8 ingredients
Bloody Mary Brunch Mix
4 ingredients
Pumpkin Pie
9 ingredients
Coca-Cola Cake
10 ingredients
Mock Shepherd'S Pie
10 ingredients
Marinade For Pot Roast
11 ingredients
Mexican Casserole
8 ingredients
Green Beans Amandine
4 ingredients
Banana Split Cake
12 ingredients
One Pan Toffee Bars
7 ingredients
Homemade Noodles
3 ingredients
Turkey Scallopini With Sherried Cream
7 ingredients