Easy Refrigerator Roll Dough

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl.
2. 2
   Stir in sugar, shortening, egg, salt and 3 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Stir in enough remaining flour to make dough easy to handle.
5. 5
   Place dough in greased bowl; turn greased side up.
6. 6
   Cover loosely with plastic wrap.
7. 7
   Refrigerate at least 2 hours, or until ready to use.
8. 8
   (Dough can keep up to 4 days in refrigerator at 45° or below.
9. 9
   Keep covered.)