Easy Refrigerator Rolls

Directions

1. 1
   Measure into mixing bowl the water; add yeast, stirring to dissolve yeast.
2. 2
   Stir in sugar, salt, shortening and egg.
3. 3
   Mix flour in with hand until dough is easy to handle.
4. 4
   Place in greased bowl.
5. 5
   Cover with wax paper.
6. 6
   Place in refrigerator or if you're in a hurry for them, place in warm place and let rise. After rolls rise to top of bowl, work on floured surface.
7. 7
   Make into rolls.
8. 8
   Let rise until doubled, 1 1/2 to 2 hours.
9. 9
   Bake in 375° oven for 15 to 20 minutes.