Easy Rice Pudding

4 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding and pie filling mix (not instant)
  • 2 1/2 c. milk
  • 1/2 c. dark seedless raisins
  • 1/2 c. instant quick cooking rice

Directions

  1. 1
    In a deep, heat-resistant nonmetallic casserole, combine all ingredients.
  2. 2
    Heat, uncovered, in microwave oven for 8 minutes, or until mixture boils.
  3. 3
    Stir mixture occasionally during last 3 minutes of cooking time.
  4. 4
    Serve either hot or chilled.

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