Easy Rice Pudding

Name: Easy Rice Pudding
Ingredients: 1/2 c. rice; 1/2 c. sugar; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 c. raisins; 4 c. milk; nutmeg; 2 c. milk; 1/2 c. uncooked rice; 1/2 c. light or heavy cream (I use half and half); 1 tsp. vanilla; 1/8 tsp. salt; 1/3 c. sugar or less; 2 Tbsp. butter or margarine; cinnamon (on top)

15 ingredients

4 steps

Ingredients

1/2 c. rice
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 c. raisins
4 c. milk
nutmeg
2 c. milk
1/2 c. uncooked rice
1/2 c. light or heavy cream (I use half and half)
1 tsp. vanilla
1/8 tsp. salt
1/3 c. sugar or less
2 Tbsp. butter or margarine
cinnamon (on top)

Directions

1

Cook first two ingredients together in a double boiler for 1 to 1 1/4 hours, stirring occasionally.
2

May be necessary to add a little milk.
3

Add remaining ingredients, mixing well.
4

Vary by adding currants or raisins part-way through cooking period.