Piney Punch

4 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans frozen cranberry-apple juice
  • 10 whole cloves
  • 6 cinnamon sticks
  • 1 lemon, thinly sliced

Directions

  1. 1
    In large saucepan, prepare cranberry-apple juice according to label directions.
  2. 2
    Add cloves, lemon and cinnamon; bring to boil. Boil gently for 10 minutes.
  3. 3
    Remove and discard spices.
  4. 4
    Serve warm.

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