Easy Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. rice
  • 1 qt. milk
  • 1 qt. water
  • dash of salt
  • 3 eggs, beaten
  • 3 tsp. vanilla

Directions

  1. 1
    Place sugar, rice, milk, water and dash of salt in 3-quart pan;
  2. 2
    cook until thick.
  3. 3
    Remove from heat; stir in eggs and vanilla.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Sprinkle with nutmeg and cinnamon.
  6. 6
    Yield: 8 servings.

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