Jello Fruit Mold

7 ingredients
7 steps

Ingredients

  • 2 small pkg. raspberry Jell-O
  • 1 small can mandarin oranges
  • 1 c. crushed pineapple
  • 1 pkg. raspberries or cranberry-orange relish
  • 1 pt. sour cream
  • 1 c. hot water
  • 1 1/2 c. fruit juice

Directions

  1. 1
    Drain fruit; reserve 1 1/2 cups juice.
  2. 2
    Dissolve Jell-O in 1 cup hot water.
  3. 3
    Add fruit juice.
  4. 4
    Let stand for at least 1 1/2 hours in refrigerator to start to jell.
  5. 5
    Whip in sour cream.
  6. 6
    Fold in fruit.
  7. 7
    Pour in mold.

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