Easy Roast Beef

Directions

1. 1
   Prepare roast by rinsing and seasoning to taste.
2. 2
   Place roast in crock-pot or roast pan.
3. 3
   Add soup and/or vegetables on top of roast.
4. 4
   If you plan to prepare roast in crock-pot, prepare in the morning and roast will be ready at meal time in the evening.
5. 5
   If the conventional method is used, bake in roast pan for 3 hours at 250°.
6. 6
   The longer the time, the lower the heat, the more tender the meat.
7. 7
   The same method may be used on pork roast and for chicken, minus the vegetables.