Easy Roasted Broccoli

3 ingredients
5 steps

Ingredients

  • 14 ounces broccoli
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Cut broccoli florets from the stalk.
  3. 3
    Peel the stalk and slice into 1/4-inch slices.
  4. 4
    Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  5. 5
    Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

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