Easy Roasted Cabbage Recipe

Name: Easy Roasted Cabbage Recipe
Ingredients: 1 medium head cabbage, cut into 6 to 8 wedges; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper

3 ingredients

3 steps

Ingredients

1 medium head cabbage, cut into 6 to 8 wedges
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Directions

1

Adjust oven rack to middle position and preheat oven to 500°F (260°C). Line a rimmed baking sheet with aluminum foil.
2

Arrange cabbage wedges on baking sheet in a single layer. Drizzle with olive oil on one side, then season with salt and pepper. Flip wedges, drizzle other side with oil, and season other side with salt and pepper.
3

Place baking sheet in oven and roast until lightly browned, about 10 minutes. Flip wedges and continue roasting until tender and deeply browned, another 10 minutes, then serve.