Easy Rolled Fondant

Directions

1. 1
   Combine the 2-1/2 cups sugar and the water in a saucepan on the stove.
2. 2
   Boil the mixture until a syrup is formed.
3. 3
   In a large bowl, combine the sugar syrup and the shortening and mix well.
4. 4
   Add the vanilla flavoring to the sugar and shortening mix.
5. 5
   Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.
6. 6
   Knead the dough by hand until stiff.
7. 7
   Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.