Five Minute Corn Soup

Directions

1. 1
   Combine all ingredients, except the egg, in a saucepan.
2. 2
   Heat until boiling.
3. 3
   Reduce heat to simmer.
4. 4
   (You may thicken with cornstarch, if you so desire.)
5. 5
   Pour egg slowly into the bubbly soup.
6. 6
   Continue to stir.
7. 7
   Season to taste (really not necessary). Garnish with chopped green onions.