Easy Rolls

Directions

1. 1
   Pour water over yeast and sugar.
2. 2
   Let stand about 5 minutes. Mix salt, oil and flour in milk.
3. 3
   Mix with yeast mixture and let rise 1 hour in a warm room.
4. 4
   Roll out.
5. 5
   Dip in melted margarine. Put in pan and let rise again for 1 hour.
6. 6
   Bake in middle of oven about 10 minutes or until done.
7. 7
   Brush top with margarine.