Easy Rolls

Directions

1. 1
   Put Crisco, salt and sugar in mixing bowl.
2. 2
   Add boiling water. Let cool to lukewarm.
3. 3
   Mix yeast with 1/2 cup warm water.
4. 4
   Add eggs, then flour.
5. 5
   If mixing with mixer, stir in last 2 cups of flour by hand.
6. 6
   The more you beat, the better they are.
7. 7
   Pour a little oil over dough.
8. 8
   Set in refrigerator overnight.
9. 9
   Knead down.
10. 10
    Shape into rolls.
11. 11
    Let rise and bake at 400°.