Jelly Bellies

9 ingredients
9 steps

Ingredients

  • 2 sticks margarine
  • 1 c. brown sugar
  • 1 egg
  • 2 Tbsp. molasses
  • 1 tsp. vanilla
  • 1 1/2 c. quick oats
  • 1 1/3 c. whole wheat flour
  • 1 can flaked coconut (3 1/2 oz.)
  • jelly

Directions

  1. 1
    Beat margarine until soft.
  2. 2
    Gradually add brown sugar; continue beating until well blended.
  3. 3
    Blend in egg, molasses and vanilla.
  4. 4
    Add oats, flour and coconut, mix well.
  5. 5
    Shape dough into 1-inch balls.
  6. 6
    Place on cookie sheet.
  7. 7
    Indent tops of cookies with floured finger.
  8. 8
    Fill indentation with jelly.
  9. 9
    Bake at 350° for 10 minutes.

Products Matching These Ingredients

More Recipes to Try