Easy Rolls

Directions

1. 1
   Mix warm water, yeast and sugar together in large bowl.
2. 2
   Let stand for 5 minutes.
3. 3
   Add oil, egg and salt.
4. 4
   Stir well.
5. 5
   Slowly add flour, mixing well.
6. 6
   Dough will be sticky.
7. 7
   Cover bowl with plastic wrap and store in refrigerator until ready to roll out (at least 3 hours).
8. 8
   It will keep about 3 days if refrigerated.
9. 9
   Roll out on well floured board.
10. 10
    Work in flour to keep from being too sticky to handle.
11. 11
    Cut with biscuit cutter; dip cutter in flour. Place rolls on greased cookie sheet and let rise in warm place, about 1 hour or until doubled in size.
12. 12
    Bake at 350° for about 12 minutes or until brown.
13. 13
    Makes about 2 1/2 dozen medium sized rolls.