Easy Rolls

Name: Easy Rolls
Ingredients: 1 pkg. active dry yeast; 1/2 c. lukewarm water; 2/3 c. solid Crisco; 1 c. hot, mashed potatoes; 1/2 c. granulated sugar; 2 eggs; 1 c. scalded milk; 2 tsp. salt; all-purpose flour

9 ingredients

8 steps

Ingredients

1 pkg. active dry yeast
1/2 c. lukewarm water
2/3 c. solid Crisco
1 c. hot, mashed potatoes
1/2 c. granulated sugar
2 eggs
1 c. scalded milk
2 tsp. salt
all-purpose flour

Directions

1

Dissolve yeast in lukewarm water.
2

In large bowl, mix together potatoes, Crisco, sugar, salt and milk.
3

Cool.
4

To this mixture add yeast, beaten eggs and enough flour to make a medium dough. Knead slightly until smooth.
5

Put in greased bowl and cover.
6

Let rise.
7

(If made about 9 a.m.
8

the rolls can be made out at 4 p.m. for a 6 p.m. dinner.) These can be made a day or two ahead of time and refrigerated or may even be frozen for about a week.