Eggplant Mozzarella

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. peeled, sliced eggplant
  • 2 (15 oz.) jars spaghetti sauce
  • 8 oz. Mozzarella cheese
  • Parmesan cheese
  • salt
  • flour
  • olive oil

Directions

  1. 1
    Peel eggplant and slice.
  2. 2
    Lay in flat pan and sprinkle with salt.
  3. 3
    Let set 1/2 hour.
  4. 4
    Pat dry. Dip in flour and brown on both sides in olive oil.
  5. 5
    In greased 13 x 9-inch pan, spread bottom with sauce, eggplant and top with cheese. Repeat until full. Top with cheese and Parmesan.
  6. 6
    Cover with foil. Bake 20 minutes in a 400° oven. Remove foil and bake 10 minutes.

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