“Winning Biscuits”

Directions

1. 1
   To begin, preheat oven to 425 F.
2. 2
   In a mixing bowl, combine flour, baking powder, salt and sugar. Cut the butter into pieces, and drop into the flour mixture. With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea. Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
3. 3
   On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick. With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet. Form the dough scraps together and cut some more biscuits. Take the final scraps and form them into a biscuit by hand. This usually makes around 10 biscuits, depending on how you pat out the dough.
4. 4
   Bake for about 10-13 minutes, or until just golden on top. Enjoy!