Easy Root Beer Float Cake

6 ingredients
4 steps

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/4 cups root beer
  • 2 eggs
  • 1/4 cup canola oil
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/2 cup chilled root beer

Directions

  1. 1
    In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased
  2. 2
    .
  3. 3
    Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  4. 4
    In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.

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