Easy Salad

Directions

1. 1
   Start by opening can of pineapple slices; drain all juice off. Put Jell-O in a 1 cup measure and add boiling water to make a cup. Stir until dissolved.
2. 2
   Pour in the can with pineapple slices. Place in refrigerator until set.
3. 3
   Next day cut the bottom from can. Push it through.
4. 4
   Slice with the slices.
5. 5
   Serve on a bed of lettuce with a scoop of cottage cheese.