Easy Salmon Ball

10 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons grated green peppers
  • 1/3 cup grated peeled cucumber, drained
  • 1 (15 ounce) can salmon, skin and bones removed
  • 1/2 cup finely chopped fresh parsley

Directions

  1. 1
    Cream all of the ingredients together except for the salmon and parsley.
  2. 2
    Fold into the salmon until well mixed.
  3. 3
    Chill overnight.
  4. 4
    Form into a firm ball and roll in the parsley mixture.
  5. 5
    Chill until ready to serve.
  6. 6
    Can be made up to 24 hours in advance.

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