Hot Brats

7 ingredients
8 steps

Ingredients

  • 2 lbs Polish sausage, cut into 1 inch pieces diagonally
  • 2 tablespoons cooking oil
  • 1 cup beer
  • 13 cup brown sugar
  • 14 cup vinegar
  • 14 cup prepared mustard
  • 4 teaspoons horseradish (or more to taste)

Directions

  1. 1
    Brown sausage in oil.
  2. 2
    Drain oil.
  3. 3
    Add beer.
  4. 4
    Cover and Simmer 10 minutes.
  5. 5
    Combine remaining ingredients in a small bowl.
  6. 6
    Add to sausages.
  7. 7
    Cook and stir till thick and bubbly.
  8. 8
    Serve from fondue or chafing dish with toothpicks.

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