Strawberry Champagne

5 ingredients
5 steps

Ingredients

  • 1 qt. fresh strawberries, washed and hulled
  • 1 (6 oz.) can frozen pink lemonade concentrate (undiluted), thawed
  • 1/3 c. instant nonfat dry milk powder
  • 2 c. crushed ice
  • 1 (25.4 oz.) bottle pink champagne, chilled

Directions

  1. 1
    Combine strawberries and lemonade in container of an electric blender.
  2. 2
    Top with cover and process until smooth and thickened. To serve, combine strawberry mixture and champagne in a large pitcher or punch bowl.
  3. 3
    Stir well.
  4. 4
    Serve immediately.
  5. 5
    Yields 7 1/2 cups.

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