Easy Salsa

10 ingredients
2 steps

Ingredients

  • 28 ounces diced tomatoes
  • 4 ounces green chilies, diced
  • 1 teaspoon cumin
  • 1 teaspoon season salt
  • 12 teaspoon garlic powder
  • 12 teaspoon lime juice
  • 12 green bell pepper, chopped
  • 12 onion, chopped
  • 12 jalapeno pepper, chopped
  • 3 sprigs fresh cilantro, chopped

Directions

  1. 1
    Place all ingredients in food processor and process quickly until vegetables are chopped.
  2. 2
    Refrigerate two hours to blend flavors.

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