Easy Salsa Chicken Bake

7 ingredients
6 steps

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups instant white rice, uncooked
  • 2 cups boiling water
  • 1 red pepper, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
  • 3/4 cup TACO BELL Thick & Chunky Salsa
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine all ingredients except salsa and cheese in 8-inch square baking dish; cover.
  3. 3
    Bake 35 min.
  4. 4
    or until chicken is done.
  5. 5
    Top with salsa and cheese; bake, uncovered, 10 min.
  6. 6
    or until cheese is melted and liquid is absorbed.

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