Nan'S Pickles

5 ingredients
2 steps

Ingredients

  • 46 oz dill pickles, drain (discard) and split in 4's lengthwise
  • 1 1/2 c. sugar
  • 1 large onion, sliced
  • 2 Tbsp. horseradish
  • 3 Tbsp. vinegar

Directions

  1. 1
    Refrigerate and shake often.
  2. 2
    Best after two weeks.

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