Buck Spread

6 ingredients
7 steps

Ingredients

  • 2 lb. leftover venison roast
  • 1/2 c. sweet pickles, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. mustard

Directions

  1. 1
    Place meat in food processor.
  2. 2
    Grind.
  3. 3
    Add pickles.
  4. 4
    Grind again, add salt, pepper, mayonnaise and mustard.
  5. 5
    Mix.
  6. 6
    Spread on toasted bread for sandwich.
  7. 7
    Serves 4.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Orange Brownies

7 ingredients

Tamale Casserole

10 ingredients

Cardamom Cranberry Granola

11 ingredients

Italian Marinated Pork Chops

8 ingredients

Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad

16 ingredients

Brown Sugar Caramels

7 ingredients

Capsicum Toast

9 ingredients

Chicken Cordon Bleu Casserole

6 ingredients

Banana Buttermilk Pancakes Recipe

7 ingredients

Leslie's Chicken Tortellini Soup With Broccoli

13 ingredients

Super Tasty Family Friendly Chilli

21 ingredients

Bourbon Pumpkin Cheesecake

22 ingredients