Buck Spread

6 ingredients
7 steps

Ingredients

  • 2 lb. leftover venison roast
  • 1/2 c. sweet pickles, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. mustard

Directions

  1. 1
    Place meat in food processor.
  2. 2
    Grind.
  3. 3
    Add pickles.
  4. 4
    Grind again, add salt, pepper, mayonnaise and mustard.
  5. 5
    Mix.
  6. 6
    Spread on toasted bread for sandwich.
  7. 7
    Serves 4.

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