Easy Salsa Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 stick Cheddar or Monterey Jack cheese, shredded
  • 1 medium jar salsa (hot, medium or mild)
  • 1 small can sliced olives
  • 1 bag nacho chips

Directions

  1. 1
    In glass pie plate, spread softened cream cheese.
  2. 2
    Next, pour jar of salsa on cream cheese and spread to sides.
  3. 3
    Top with olives and cheese, respectively.
  4. 4
    Cook in microwave, usually needs approximately 7 minutes.
  5. 5
    Serve with nacho chips.

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