Chocolate Cake

Directions

1. 1
   Grease 2 (8-inch) round cake pans.
2. 2
   Flour lightly.
3. 3
   Combine chocolate, butter and water; microwave until melted.
4. 4
   Let cool. Sift flour, soda and salt into large bowl.
5. 5
   Beat eggs with sour cream until blended in medium sized bowl.
6. 6
   Beat in sugar and vanilla; stir in cooled chocolate mixture.
7. 7
   Beat into flour mixture 1/2 at a time just until smooth.
8. 8
   Batter will be thin.
9. 9
   Pour evenly into prepared pans and bake at 350° for about 30 minutes or until center springs back when lightly touched with fingertips. Cool on wire racks.