Easy Shepherds Pie
7 ingredients
11 steps
Ingredients
- 6 yukon gold potatoes, cut into chunks
- 2 lb hamburger meat
- 1 can corn
- 1 envelope onion soup
- 1/2 stick butter
- 1/2 cup milk
- 1 cup water
Directions
-
1Preheat oven to 350
-
2Boil water for potatoes
-
3Cook potatoes until fork tender, about 15 minutes
-
4While potatoes are cooking, brown hamburger meat.
-
5Drain grease when done.
-
6Add salt & pepper to taste.
-
7Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup.
-
8Let simmer for about 5 minutes.
-
9Once potatoes are cooked, mash with milk, butter, salt and pepper.
-
10In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top.
-
11Bake for 20 minutes, or until the peaks on the mashed potatoes are browned.
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