Easy Sherbet

6 ingredients
5 steps

Ingredients

  • 1 pkg. gelatin (orange, lemon or lime)
  • 1 c. boiling water
  • 3 c. milk
  • pinch of salt
  • 2 Tbsp. lemon juice
  • 1 1/4 c. sugar

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add other ingredients.
  3. 3
    Freeze until thick 1/2 inch from edge of refrigerator tray.
  4. 4
    Empty into mixing bowl and beat.
  5. 5
    Return to freezer.

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