Roy'S Taters

Directions

1. 1
   Peel and slice potatoes into 1/2-inch thick slices.
2. 2
   Slice tomatoes 1/2-inch thick.
3. 3
   Seed and core pepper and slice into 1/2-inch slices.
4. 4
   Slice onions.
5. 5
   Layer potatoes, tomatoes, pepper and onions in greased 3-quart casserole (round is best).
6. 6
   Dot casserole with butter and season to taste.
7. 7
   Cover pan with aluminum foil and bake at least 1 hour at 325° or until potatoes are tender.