Divinity

Directions

1. 1
   Beat egg whites until stiff at high speed on electric mixer. Combine sugar, syrup and water in saucepan; stir until sugar dissolves.
2. 2
   Cook over medium heat without stirring until syrup forms a hard ball when dropped in cold water.
3. 3
   Add slowly to egg whites, beating on high speed until mixture thickens and holds shape.
4. 4
   Stir in nuts with spoon; drop onto waxed paper.
5. 5
   Yield: 50 pieces.