White Fudge

Directions

1. 1
   In heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
2. 2
   Boil 8 minutes. Remove from heat.
3. 3
   Add remaining ingredients.
4. 4
   Beat very vigorously with wooden spoon until very thick.
5. 5
   Pour into greased 9-inch square pan. Cool.
6. 6
   Cut into small pieces.
7. 7
   Makes about 3 pounds.