Oven Scones

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. self-rising flour
  • 2 tsp. sugar
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 c. butter
  • 2/3 c. milk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift together flour, sugar, cream of tartar and baking soda.
  3. 3
    With pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.
  4. 4
    Slowly add milk, mixing with a fork until a soft pliable dough forms.

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