Easy Shrimp Fried Rice

Directions

1. 1
   Heat 1 tablespoon of oil in a medium skillet.
2. 2
   Add carrots and cook for 5 minutes.
3. 3
   Meanwhile, in a separate skillet, cook shrimp until translucent and tender, about 3 to 4 minutes.
4. 4
   Take off heat and remove shrimp.
5. 5
   In the same pan as the shrimp, heat the remaining 1 tablespoon olive oil and add in eggs, stirring constantly until fluffy and not runny.
6. 6
   Take of the heat and set aside.
7. 7
   To the carrot mixture, add peas and stir until heated through.
8. 8
   Add in garlic and cook for 1 minute.
9. 9
   Add brown rice back to the pan and stir in Sriracha, fish sauce, soy sauce and chili sauce.
10. 10
    Garnish with scallions and enjoy!