Easy Shrimp Shelley

Directions

1. 1
   Place shrimp in a bowl.Combine all dry seasonings and add to shrimp.
2. 2
   Stir until well coated.
3. 3
   Heat olive oil in a heavy skillet, add onions and peppers, saute until slightly tender.
4. 4
   Remove to a deep baking dish that has been sprayed with non-stick spray.
5. 5
   Add shrimp and mushrooms to skillet and saute over medium heat until all shrimp are pink.
6. 6
   Add to peppers and onions in baking dish and stir.
7. 7
   Add tomatoes and cream of mushroom soup to skillet, stirring to combine.
8. 8
   Heat until bubbly.
9. 9
   Pour into baking dish.
10. 10
    Cover and bake in a preheated 350 degree oven for 25 minutes.
11. 11
    Serve over hot rice.