Easy Skillet Cassoulet

Ingredients

• 2 tablespoons vegetable oil
• 1 lb kielbasa, sliced into 1-inch pieces
• 1 lb boneless pork loin chop, cut into 1-inch cubes
• kosher salt
• ground black pepper
• 1 medium onion, sliced thin
• 4 garlic cloves, minced finely and divided
• 1 cup low sodium chicken broth, canned or homemade
• 1 (28 ounce) can whole canned tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 small shallot, sliced thin
• 1 1/2 cups plain breadcrumbs
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 tablespoons extra-virgin olive oil