Easy Smoked Salmon Sticks

3 ingredients
5 steps

Ingredients

  • 12 each bread sticks plain
  • 12 slices smoked salmon
  • 1 x lemon juice to taste

Directions

  1. 1
    Wrap each slice of smoked salmon around each bread stick.
  2. 2
    Repeat for each bread stick.
  3. 3
    Arrange on a serving platter along with any other horderves.
  4. 4
    Squeeze a few drops of lemon juice over the salmon for freshness.
  5. 5
    Serve.

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