Sour Cream Cornbread

6 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 2 eggs
  • 1/2 c. oil
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour in hot greased iron skillet.
  3. 3
    Bake at 350° for 30 minutes or until golden brown on top.

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